Well it has been far too long since my last post.
The past 6 months have been a bit of a blur, but in the best of ways. Life is constantly in motion and if you allow it to do its thing, it can take you to some amazing places and leave you in some very awesome situations. However, if you fight it, or don’t take the time to appreciate it, you can end up feeling lost, overwhelmed and out of control. Take a step back, take a deep breath and appreciate where you’re at, no matter where that may be. There is no other way to live! (Seriously, you’ll go crazy otherwise!)
Since my last post, I have enrolled in a program at the Institute of Holistic Nutrition and will be certified to practice holistic nutrition in a year’s time! (and have some letters after my name, not that it matters, but kind of stoked on that) The program is absolutely fantastic and even though I am just a month in, the knowledge I have gained is huge! Loving everything about it and can’t wait to apply it to some of my new recipes.
Alright, now that we have the appreciate-your-life moment and a life update out of the way, let’s get back to the recipes. That’s why you're here anyways!