Homemade Vanilla Almond Milk
Paleo - Gluten Free - Grain Free - Vegan - Dairy Free - Egg Free
My first few attempts making almond milk at home involved a magic bullet, a small amount of water and a handful of raw un-soaked almonds. Needless to say, I was pretty disappointed.
The trick to making delicious homemade almond milk is pretty easy; soak the almonds for at least 8 hours or overnight. I like to use filtered water and I replace the water halfway through if it crosses my mind. I've tried making the milk with the almonds as they are after soaking, as well as with the skins removed. I prefer the nutty flavour that the skin gives to the final product, but if you have time to remove the skins after soaking you're left with a smoother, creamier, vanilla finish to your milk.Continue Reading