Homemade Almond Paste

Homemade Almond Paste


Paleo, Refined Sugar Free

For those of you on the marzipan/almond paste bandwagon, this one is for you. The topic of this delicious treat may have bakers and baked-good-eaters alike to take sides, but I am all for it. For those of you marzipan haters, more for me! Almond paste is so versatile. You can stuff chocolates with it, make cookies, cakes, pies, tarts and you name it out of it. Almond paste differs from marzipan in a few ways; the paste contains no rosewater and has less powdered sugar than its firmer, whiter cousin, marzipan. I made my homemade versoin with a hint of rosewater however, since I think the flavour compliments the almonds and almond extract.

Continue Reading